The culinary team is behind Michelin-starred restaurant Acquerello in Milan, Italy, andChef Salmoiraghi's pedigree includes working at Joia, the first vegetarian Michelin Star restaurant in Italy.Their newest project out of San Diego, Ambrogio by Acquerelloin La Jolla, CA., offers modern Italian cuisine using the traditional flavors of Milan, Italy with Pacific Asian influences. For a multi-course fine dining experience, in the hear of the La Jolla village, try Ambrogio by Acquerello.
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